Fruit & Clean Food Industry

Choosing SIS's enterprise management software specialized for the fruit and clean-food industry helps managers solve issues around inventory, expiration, and capital turnover for more effective business. ...

Product information

Staff management

You have to hire many staff for stores and branches but can't assign authority and responsibility to each staff member in different departments, leading to resource loss and reduced business effectiveness.

Goods information management

Your store sells many kinds of food items such as vegetables, fruit, meat, fish, spices, cooking ingredients, etc., with different receiving quantities, units of measure, etc., which makes management difficult.

Customer loyalty points

You want to build reward-point programs to encourage customers to return and buy more. You struggle to track and convert reward points accurately

Revenue statistics

Sitting and adding up a pile of paperwork just to get daily revenue, not to mention calculation errors, is exhausting. Calculating monthly profit/loss becomes an even harder task, and worse, that figure may still not be accurate.

All the food store's data and information is stored on a single system, letting the store owner manage and look up information quickly and easily, helping the owner detect arising issues so they can be resolved promptly.
Although every staff member and manager works on the same system, with detailed permission-assignment features, a manager with an admin account can restrict access areas and data-operation rights for staff in different departments, helping manage synchronously while still keeping important information secure.
With just one internet-connected device (computer, tablet, smartphone, etc.), a user can use the software without needing to install it or depend on a single server. This lets you manage the store anytime, anywhere.

Minimizes duplicate work, saving time.

Goods management

Classify goods by receiving time: the software lets you enter opening inventory by item receiving time, quantity, etc., to ensure goods always stay fresh and clean and to easily control the inventory quantity for each receiving date.
Check expired goods: the ability to store daily receipt, issue, and inventory data supports checking inventory quantity and duration to know which goods can still be used and which have expired, so a disposal plan can be made, ensuring the store's quality and maintaining consumer trust.
Flexible conversion units: lets the store owner create suitable receiving-selling units (by kg, by gram, by pack, etc.). Corresponding to the conversion unit, the software will automatically calculate the goods value, reducing calculation time for sales staff.

Warehouse management

Integrates with a barcode scanner to update warehouse issues/receipts instead of manual recording.
Fully manages goods information: goods name, quantity, origin, unit of measure, receiving date, etc.
A system that alerts on inventory levels per the norm, tracks sales statistics over time, helping the store owner build a suitable purchase-order plan based on customer demand.
Sold goods are weighed with an electronic scale integrated with barcodes for statistics, helping manage inventory accurately.

Financial management

Manages spending history (receiving goods, paying electricity/water bills, rent, etc.)
Updates daily, monthly, and yearly income.
Integrates with a barcode scanner, helping issue sales invoices quickly: declaring sale time, product name, quantity, amount, seller, amount given by the customer, change returned, etc.
Saves transaction history for checking and control needs.

Customer management

Creates point-accumulation programs, manages loyalty cards, VIP customer cards
Helps create promotion programs for loyal customers, VIP customers.
A system that notifies customer birthdays on the homepage, from which it automatically sends birthday-greeting emails/SMS to customers or creates discount programs for customers with a birthday.
Manages other promotion programs suited to business purposes.

Detailed business reports

Every business activity of the clean-food store, such as each staff member's sales revenue, the profit each type of vegetable, fruit, meat, or fish brings…, is recorded and stored in SIS sales-management software's reporting system. Even when you're not at the store, you can still easily control business activity with the mobile sales-management feature.